Award-Winning Pizzerias in Florence and Tuscany: Where to Find the Best Pizza
When it comes to authentic Italian pizza, Tuscany may not be the first region that comes to mind Naples often steals the spotlight. However, Florence and the surrounding Tuscan cities have developed their own unique pizza culture, blending high-quality local ingredients, innovative techniques, and traditional wood-fired ovens. Whether you’re looking for a classic Neapolitan-style pizza, a crispy Roman-inspired version, or a gourmet creation, Tuscany’s award-winning pizzerias offer some of the best pizza in Italy.
In this guide, we’ll explore the best pizzerias in Florence and Tuscany, highlighting those that have won awards, received recognition, and captured the hearts of locals and tourists alike.
What Makes a Great Pizzeria?
To be considered one of the best pizzerias in Tuscany, a restaurant must meet key criteria:
✔ High-Quality Ingredients – Many top pizzerias use locally sourced Tuscan ingredients like extra virgin olive oil, Pecorino Toscano cheese, and fresh seasonal vegetables.
✔ Perfect Dough – The dough should be naturally leavened, using high-quality flour and a slow fermentation process to ensure a light, flavorful crust.
✔ Wood-Fired Oven – The best pizzas are cooked in traditional wood-fired ovens, creating a crispy, slightly charred crust.
✔ Award-Winning Recognition – Pizzerias listed in prestigious guides such as Gambero Rosso, 50 Top Pizza, and Michelin Guide guarantee excellence.
Now, let’s explore where to find the best pizza in Florence and Tuscany!
Best Pizzerias in Florence
1. Giotto – Pizzeria Bistrot (Gambero Rosso Award-Winning)
Location: Via Veracini 22, Florence
Best for: Neapolitan-style pizza with gourmet toppings
One of Florence’s most awarded pizzerias, Giotto has received high ratings from Gambero Rosso and 50 Top Pizza. Their light, long-fermented dough creates a soft, airy crust, while their toppings include high-quality ingredients like San Marzano tomatoes, buffalo mozzarella, and truffle cream.
Must-Try Pizza: ‘Regina del Sud’ – San Marzano tomatoes, DOP buffalo mozzarella, basil, and olive oil.
2. Berberè (50 Top Pizza Listed)
Location: Via dei Benci 7, Florence
Best for: Modern, artisanal pizza with a focus on digestibility
Berberè is known for its high-hydration dough, made with organic stone-ground flour and fermented for 24-48 hours. Their pizzas are light, flavorful, and easily digestible, with a mix of classic and innovative toppings.
Must-Try Pizza: ‘Napoli’ – Tomato sauce, anchovies, capers, and oregano.
3. Pizzaman (One of Florence’s Most Popular Pizzerias)
Location: Multiple locations in Florence
Best for: A mix of Neapolitan and Tuscan flavors
Pizzaman has been a local favorite for over 20 years, offering a balance between traditional Neapolitan and contemporary styles. Their dough is naturally fermented for 48 hours, creating a crust that is both crispy and chewy.
Must-Try Pizza: ‘Toscana’ – Tomato, mozzarella, Tuscan sausage, and pecorino cheese.
Best Pizzerias in Tuscany (Beyond Florence)
4. Apogeo – Pizzeria Contemporanea (50 Top Pizza – One of the Best in Tuscany)
Location: Pietrasanta, Lucca
Best for: Contemporary, high-end pizza with Tuscan ingredients
Apogeo is one of the best-rated pizzerias in Tuscany, thanks to its long-leavened dough, unique flavor combinations, and perfect wood-fired cooking. Their focus on local Tuscan ingredients makes each pizza a culinary masterpiece.
Must-Try Pizza: ‘Truffle & Burrata’ – A gourmet combination of fresh burrata cheese and black truffle.
5. La Pergola (Gambero Rosso’s Best Pizza in Tuscany)
Location: Radicondoli, Siena
Best for: A traditional wood-fired pizza experience in the Tuscan countryside
La Pergola, a hidden gem in the Siena countryside, is famous for its crispy, perfectly charred crust and rich toppings. It’s a must-visit for those exploring Tuscany beyond Florence.
Must-Try Pizza: ‘Salsiccia e Friarielli’ – Neapolitan-style pizza with Tuscan sausage and wild broccoli.
6. Lo Spela – Pizzeria Gourmet (50 Top Pizza Listed)
Location: Greve in Chianti
Best for: Gourmet pizza with Chianti’s best local ingredients
Located in the heart of Chianti, Lo Spela takes pizza to the next level by pairing traditional techniques with gourmet toppings. Their commitment to slow-rising dough and creative flavors has earned them a spot among Italy’s best pizzerias.
Must-Try Pizza: ‘Chianti Classico’ – A fusion of local cheeses, cured meats, and aged balsamic.
What to Drink with Pizza in Tuscany?
Pairing the right drink with pizza enhances the experience. Here are some classic pairings:
Neapolitan Pizza Margherita → A crisp Prosecco or a light Chianti
Truffle or Gourmet Pizza → A full-bodied Brunello di Montalcino
Sausage & Broccoli Pizza → A local craft beer from Tuscany
Final Thoughts: Where to Find the Best Pizza in Tuscany
Florence and Tuscany may not be Naples, but the region is home to some of the best pizzerias in Italy. Whether you prefer authentic Neapolitan-style, thin Roman-style, or gourmet Tuscan flavors, there’s a perfect pizza for every taste.
If you’re visiting Florence, don’t miss Giotto and Berberè for a world-class pizza experience. If you’re exploring Tuscany’s countryside, head to Apogeo or Lo Spela for a slice of pizza heaven.
Ready to taste the best pizza in Tuscany? Book a table at one of these award-winning pizzerias and experience Italian pizza at its finest!